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Gluten-Free Vegetable Snacks from Kale
You probably walk by it in the supermarket, never giving it a thought. But from now on, after reading my blog, it will call out to you.… buy me…. buy me. It is kale, one of the most nutritious, yet...
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Beet This! Cool, Crisp Gluten-free Salad for Hot Summer Days
I just finished reading a delightful book, The Feast Nearby by Robin Mather, in which her pet parrot comes to love beets so much that he learns to say, “…want more beets.” Your family (or pets) may...
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Zucchini: Summer’s Versatile, Yet Under-Appreciated Veggie
About this time of year the same story goes around……..the one about being sure to lock your car doors so well-meaning friends, neighbors, and relatives can’t give you their excess zucchini (or...
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Enjoy Locally-Grown Produce All Year Long
Summer may be drawing to a close, but my tomato and herb pots haven’t gotten the message. I love this time of year; locally-grown fruits and vegetables continue at farmer’s market stalls and I rush to...
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Homemade Dill Pickles (1-day pickles without the “canning fuss”)
Summer’s garden bounty is in full-swing and Farmer’s Markets are bursting at the seams with lovely fresh produce. I always buy far more than I need, but I just can’t resist. Homemade Dill Pickles are...
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Cantaloupe and Peaches Team Up for Delicious Gluten-Free Gazpacho
Summer is in starting to wind down, but late summer means two of my favorite fruits are ripening: peaches and melons, grown right here in Colorado. In fact, Colorado is known for some of the best...
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Shrimp Tostadas From New Gluten-Free 101 Cookbook
It’s been over 2 years since I’ve released a new cookbook, so I’m delighted to announce that another one is on the way. Available in late 2013, it’s a total revision/update/expansion of my original...
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March is National Nutrition Month: Eat More Beans
Beans are one of the unsung heroes of the food world. In fact, I call them the “Rodney Dangerfields” of nutrition because “they don’t get no respect” and they’re often the butt of jokes (pardon the...
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Gluten-Free on PBS-TV: Nightshades
When you watch cooking shows on TV, you probably don’t think about all the preparation behind the scenes. Having taped several TV shows over the years, I can tell you that they are a lot of work....
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Carol’s New Cookbook: 100 Best Quick Gluten-Free Recipes–Coming Soon
As I travel around the country at speaking engagements, book signings, and trade shows I hear this comment over and over, “I don’t have time to cook. How can I get a meal on the table in 30 minutes or...
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Pumpkin Spice Quick Bread for Two (egg-free, too)
Every time I walk into a Starbucks coffee shop I want a slice of their yummy-looking pumpkin spice bread. Especially now that it’s Fall, the perfect time for those wonderful spices. I have never tasted...
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Spice Cookies for the Holidays (no egg, dairy, soy, or corn)
Spice Cookies are perfect for the holidays. Ever notice how the seasons have their own smell? To me, summer is freshly-mowed grass and barbecue smoke from the patio grill. Fall is fireplace smoke and...
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Gluten-Free Holiday Bar Mix: The Perfect Last Minute Gift
Need a last-minute gift? This festive layer-bar is perfect with its chocolate crust and decadent layers. Assemble this easy mix in a 3-cup glass jar and store in a dark, dry place until gift-giving...
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Warm Olives in Herbs—with a fox story
Whenever I prepare warmed olives, I think of this story. Here it is: Warm Herbed Olives Several years ago on a warm summer night, we were sitting with friends on their patio in the foothills of the...
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Oat, Blueberry, and Walnut Bars
Vegan oat bars use gluten-free oats and oat bran. Oatmeal. The word invokes images of home, wholesomeness, and all-American goodness. When I was growing up, we ate cooked oatmeal every day for...
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Gluten-Free Cooking for Two – new cookbook
I was preparing dinner one night when I had a BFO (Blinding Flash of the Obvious): Gluten-Free Cooking for Two I realized that I live in a two-person household, yet I’ve always cooked for the standard...
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Homemade Dill Pickles (without the “canning fuss”)
Summer’s garden bounty is in full-swing and Farmer’s Markets are bursting at the seams with lovely fresh produce. I always buy far more than I need, but I just can’t resist. Homemade Dill Pickles are...
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